culinary tourism in Makassar, Indonesia

Makassar area has a well-known culinary. Many foods that Makassar has become many people's favorite. For example, coto Makassar and soup konro. However, other typical food no less tasty to try. Here are some typical food of Makassar is worth a try. 

Coto Makassar
Fry food from makassar contains beef offal such as liver, heart, intestine, spleen, tripe and beef rib meat. This content is boiled until tender and added a variety of spices such as cumin, coriander, lemongrass, galangal, and others. Coto Makassar commonly eaten with ketupat and taoco sauce as a complement.

Pallubasa
Pallubasa also similar to Coto Makassar. Palubassa made ​​from cow or buffalo offal. What distinguishes the marinade and coto Makassar is eaten with rice.

Sop Konro
Chunks of tender beef with gravy beef stew with black are the hallmark of this soup from Makassar. Spices fragrant with the distinctive flavor adds to the uniqueness of this soup. Cinnamon and cloves are used in this soup makes it taste different feel on the tongue.

Kapurung
If there papeda Papua, Makassar also has a similar food called kapurung papeda. Made from sago, kapurung presented chewy derived from sago. In Kapurung not forget the added ingredients other vegetables such as spinach, corn, beans and banana. For food-producing protein, not forgetting added

Nyuknyak
Makassar is a typical meatballs. Sago mixture of meat and produce food that is delicious chewy nan. Coupled with the savory broth and fresh yellow sauce that will make you love it. Nyuknyak plain rice cake served with typical Makassar, this will make your stomach filled for longer. However, if you do not want to fill the stomach is too full, you can simply enjoy nyuknyak alone, without the need for extra rice cake.

Pisang Epe
Means banana flops, because the word itself means epe flops. Bananas are clamped until flattened and then burned a suitable snacks to accompany your sightseeing activities. Bananas are commonly used are sour bananas that are not too ripe so that the texture is not mushy.
Bananas are burned on a bonfire will be given additional toping sepetah after lightly browned. In walanya, toping used a brown sugar sauce. However, now you can memeilih some favorite topping choices such as durian sauce, chocolate or cheese. Pidang Epe are found along the coast Losari. Hmm ... would have been nice to enjoy bananas Epe, looking at the beautiful sunset at Losari.

Langga Roko
Pallubasa a food fish wrapped in banana leaves and baked with a special spice aromas. The smell of burnt banana leaves that will make the fish taste more delicious. Pallubasa usually eaten with rice.

Makassar seafood
The seafood is one of the natural wealth owned Makassar. Crab, shrimp, squid, scallops and sea fish are of good quality. More delicious seafood as seafood is processed in a state still fresh. You can choose your own seafood will be prepared with boiled, fried or baked. Because it is still fresh, Makassar seafood worth a try. You will find a lot of seafood restaurants along the beach Losari.